For our DT topic this half term, Year Five have been exploring how to modify recipes and adapt them to our own tastes. We started with a basic bolognese recipe and looked at the aspects we could change or improve.
In our last lesson, we worked in groups to make the final changes and then, today, worked hard to create our versions bolognese! We made four variations: a traditional beef mince bolognese, an extra veg bolognese, one using turkey mince and courgettes and one using plant-based protein. We thoroughly enjoyed cooking and sampling everything but the recipe with the most votes was the healthy turkey mince recipe!